Price & Menu

STARTER

Spiced crab cakes with sweet chilli sauce and dressed leaves.

Grilled goat’s cheese and red onion filo tart served with a walnut dressed salad. (V)

MAIN COURSE

Breast of chicken stuffed with wild mushroom Duxelle, French beans, Parmentier potatoes and morel cream.

Open ravioli of roasted butternut squash and celeriac, sage cream. (V)

DESSERT

Sticky toffee pudding with a salted caramel sauce and clotted cream ice cream.

Tea and filter coffee.

Tickets: £55 / Person